Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and potato adobo soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken and potato adobo soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken and potato adobo soup is something which I have loved my entire life. They’re fine and they look wonderful.
Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To begin with this particular recipe, we have to prepare a few ingredients.
To begin with this recipe, we must first prepare a few components. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato adobo soup:
- Make ready 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Prepare Small white onion minced
- Prepare Small red bell fine diced
- Make ready 2 jalepeno minced
- Make ready 2 medium to large poblanos diced
- Take 6 small garlic cloves minced
- Prepare 32 oz chicken stock
- Get 28 oz can crushed tomatoes
- Make ready Bunch cilantro chopped
- Prepare 2 limes
- Prepare Cumin
- Get Smoked paprika
- Take Thyme
- Make ready 1 pound mini gold potatoes washed and halved
- Get Cup diced carrots
- Get Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Add in water, soy sauce, vinegar, laurel leaf and black pepper. Chicken and potato adobo soup instructions. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside. Chicken and potato adobo soup step by step.
Steps to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside. Chicken and potato adobo soup step by step. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside. Add sweet potatoes, broth, and bay leaves; bring soup to a low boil. After a minute add the chicken.
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