Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Method Remove the remaining meat from the chicken carcass and place it in the fridge. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock.

Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Noodle Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup:
  1. Take 1 lb chicken, can be white or dark. I like thighs
  2. Get 3 carrots
  3. Take 3 celery stock
  4. Get Half onion white or yellow
  5. Take 1 garlic clove
  6. Make ready 2 bay leaves
  7. Prepare 1 package egg noodles, dry or frozen. I prefer frozen
  8. Make ready 1 tsp pepper
  9. Take 1 tsp thyme
  10. Get 2 tsp salt
  11. Prepare 1 Tbsp parsley
  12. Get 2 tsp Adobe season
  13. Prepare 2 Tbsp butter
  14. Make ready 2 chicken bouillon cubes
  15. Get 1 tsp poultry seasoning
  16. Take Water - to fill half a stock pot

Add celery, carrots, bay leaves and thyme. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.

Instructions to make Chicken Noodle Soup:
  1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
  2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
  3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

Perfect for sick days and cold nights!!! Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. In a large pot over medium heat, melt butter.

So that is going to wrap it up for this special food chicken noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!