Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Cabbage Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Cabbage Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth.

To begin with this recipe, we must prepare a few components. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Prepare 8-12 chicken thighs with skin and bone
  2. Take 1 stalk celery sliced
  3. Take 6-8 carrots sliced or 1 small bag of baby carrots
  4. Prepare 1 bunch parsley chopped
  5. Get 1 medium onion diced
  6. Prepare 2 whole garlic cloves minced
  7. Get 1 head cabbage shredded
  8. Make ready 6 chicken bouillon cubes
  9. Get to taste Garlic salt
  10. Get 2 Tbs dried Oregano or to taste
  11. Prepare 2 Tbs dried Basil or to taste
  12. Make ready 2 Tbs dried Thyme or to taste
  13. Make ready 2 Tbs garlic powder

Add in frozen peas, garlic salt, garlic powder, and pepper, mix until well combined. Allow it to simmer for a few minutes more, just until peas are done. Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew.

Steps to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew. Cut the chicken tenderloin in bite-size pieces. Then, season with garlic, salt, and black pepper. Dice the carrots, celery, and cabbage.

So that’s going to wrap it up for this special food chicken and cabbage soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!