Chicken, Ginger & Turmeric Soup
Chicken, Ginger & Turmeric Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken, ginger & turmeric soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stir well, then cover and leave in the fridge to marinate until ready to cook. For the best flavour, do this in the morning or, better still, the night before. Add pepper and sweetcorn and cook till another couple of minutes more. Remove the chicken and set aside.

Chicken, Ginger & Turmeric Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken, Ginger & Turmeric Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, Ginger & Turmeric Soup:
  1. Take 3-4 carrots, chopped roughly
  2. Make ready 2-3 stalks celery, chopped roughly
  3. Get 2 medium onions, chopped roughly
  4. Prepare Generous knob of ginger, julienned
  5. Take 4 chicken thighs or drumsticks with skin
  6. Take 1.5 litres stock (or water + bouillon cube
  7. Make ready 1 teaspoon turmeric

Add chicken and cook till it changes it color to brown, now take out chicken from this pan. In the same pan add onion and fry it, when it change the color add salt, turmeric, garam masala, green chilies and red chili. In a large bowl, mix together the ginger, garlic, soy sauce, honey and lemon juice. Add to the bowl with the remaining marinade and mix well.

Instructions to make Chicken, Ginger & Turmeric Soup:
  1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
  2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
  3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
  4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.

In a large bowl, mix together the ginger, garlic, soy sauce, honey and lemon juice. Add to the bowl with the remaining marinade and mix well. Make a paste from the garlic and ginger in a food blender. Heat the oil in a non-stick pan and add the spice mix. Add the ginger and garlic paste to the pan.

So that’s going to wrap it up for this exceptional food chicken, ginger & turmeric soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!