Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy chicken coconut soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Coconut Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Chicken Coconut Soup is something that I have loved my whole life. They are fine and they look wonderful.
Choose from the world's largest selection of audiobooks. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Heat the stock, ginger, lemon grass, chilli, and sugar over a gentle heat and bring to a simmer.
To get started with this particular recipe, we must prepare a few components. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Take 10 Boneless Chicken Thighs
- Get 2 tbs chili oil
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Take 1 tbs cayenne pepper
- Take 1 tbs chili powder
- Prepare 1 tbs paprika
- Prepare 3 cans coconut milk
- Take 2 jalapenos, sliced keeping the seeds
- Make ready 1 bunch cilantro chopped
- Make ready to taste Fish sauce
- Prepare to taste Salt
- Prepare Lemongrass optional
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Top with onions, cilantro, and juice. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick.
Steps to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. We hope you got insight from reading it, now let's go back to spicy chicken coconut soup recipe. Here is how you do that.
So that’s going to wrap this up with this special food spicy chicken coconut soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
