Vietnamese Chicken Loodoo Soup
Vietnamese Chicken Loodoo Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vietnamese chicken loodoo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! All of this can be found at any Asian markets. Put on medium high, bring to a boil.

Vietnamese Chicken Loodoo Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vietnamese Chicken Loodoo Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Chicken Loodoo Soup:
  1. Take 3 medium chicken thighs
  2. Get 3 slices ginger about 1/4” each
  3. Prepare 3 big cloves of garlic crushed
  4. Prepare 1 medium carrot cut in half
  5. Make ready 1 medium onion peeled
  6. Take 5 1/2 cups water
  7. Take 1/2 TBS salt
  8. Make ready Some grounded black pepper
  9. Make ready 1 TBS sugar
  10. Take 1 1/2 TBS fish sauce
  11. Make ready Green onion and cilantro
  12. Get Some thinly sliced onions
  13. Take Few wedges of lime or lemon
  14. Get 1 1/2 cup fresh noodles tightly packed (for large bowl)
  15. Take 4 cups water
  16. Take 1/2 TBS salt

Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few. All of this can be found at any Asian markets. Put on medium high, bring to a boil.

Instructions to make Vietnamese Chicken Loodoo Soup:
  1. All of this can be found at any Asian markets.
  2. Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
  3. After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
  4. Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
  5. While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
  6. Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
  7. When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
  8. I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.

All of this can be found at any Asian markets. Put on medium high, bring to a boil. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few. Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek.

So that’s going to wrap this up with this special food vietnamese chicken loodoo soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!