Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aguadito de pollo. (peruvian chicken soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
aguadito de pollo. (Peruvian chicken soup) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. aguadito de pollo. (Peruvian chicken soup) is something that I’ve loved my whole life.
Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. It's basically the Peruvian version of chicken and rice soup, and it is muy delicioso. The base of the soup is the basic chicken, rice and veggies that we all know and love.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Get salt and pepper to taste
- Prepare olive oil
- Take minced garlic
- Prepare onion, chopped
- Prepare seeded, minced serrano chilli
- Make ready chopped cilantro
- Prepare green peas
- Take corn
- Take chopped bell pepper
- Take chicken broth
- Get yukon gold potatoes, cut in half
- Get bonless skinless chicken breasts or 6 thighs, cut in half
- Get uncooked white rice
Aguadito de pollo, also referred to as 'Aguadito', is a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro and vegetables. The dish is prepared using large chunks of chicken and additional ingredients like chicken hearts, livers and gizzards. Other ingredients used can include potatoes, corn, peas, other vegetables. Aguadito de Pollo is the Peruvian relative of chicken soup.
Instructions to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
Other ingredients used can include potatoes, corn, peas, other vegetables. Aguadito de Pollo is the Peruvian relative of chicken soup. It includes chicken, rice, and a variety of vegetables. The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers. The Aguadito de pollois a Peruvian soup perfect to make anyone feel better.
So that’s going to wrap this up with this special food aguadito de pollo. (peruvian chicken soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
