Udon Noodle Soup
Udon Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, udon noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Udon Noodle Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Udon Noodle Soup is something that I have loved my entire life.

Low Prices on Udon Noodle Soup. Free UK Delivery on Eligible Orders Check Out Udon Noodle On eBay. To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens. Make the udon noodles according to the package.

To begin with this recipe, we have to prepare a few components. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Udon Noodle Soup:
  1. Get 1 packages udon noodles (Japanese)
  2. Take 1 Cube chicken bullion
  3. Take 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
  4. Get 3 cup water
  5. Take 1 Fresh or frozen shrimp 4-6 large
  6. Get 1/2 Strip steak cooked and sliced thinly
  7. Prepare 1/4 tsp Sun Bird Thai yellow curry seasoning
  8. Get 1 tbsp soy or teriyaki sauce

Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside. In a large soup pot over medium-high heat, heat the canola oil.

Steps to make Udon Noodle Soup:
  1. In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables πŸ₯’ boil another two to three min add cooked steak and add shrimp 🍀 cook until shrimp turns pink remove from heat and serve

Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside. In a large soup pot over medium-high heat, heat the canola oil. Pour in the water and bring to a boil. Udon (うどん, also ι₯‚飩) is a thick noodle made from wheat flour, used in Japanese cuisine. Its simplest form is in a hot soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin.

So that’s going to wrap this up for this exceptional food udon noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!