Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, creamy chicken, kale and rice soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Creamy Chicken, Kale and Rice Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Get 2.5 cups fresh kale, chopped
  3. Take 1 large onion, diced
  4. Get 6 garlic cloves, minced
  5. Make ready 3 celery, diced
  6. Make ready 2 small-medium carrots, diced
  7. Make ready 2 tbs flour
  8. Make ready 2 tbs butter
  9. Make ready 1.5 tsp olive oil
  10. Get 1/2 cup milk
  11. Make ready 1/2 cup cream (half&half is fine)
  12. Make ready 6 cup chicken stock
  13. Take 3/4 cup rice (uncooked)
  14. Get 1 tsp dried thyme
  15. Get 2 tsp dried basil
  16. Prepare 1 dried bay leaf
  17. Take to taste Salt and pepper

Add your milk and cream to the pot. Add your shredded chicken to the pot and stir to. Warm-up on a cold day with this nourishing chicken, kale and rice soup! Creamy Chicken, Kale and Rice Soup step by step.

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

Warm-up on a cold day with this nourishing chicken, kale and rice soup! Creamy Chicken, Kale and Rice Soup step by step. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Add your milk and cream to the pot.

So that’s going to wrap it up with this exceptional food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!