Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy "mexican" chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Get Free UK Delivery on Eligible Orders! How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat.
Easy "Mexican" Chicken Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy "Mexican" Chicken Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Prepare 28 oz canned diced tomatoes
- Take 1 each rotisserie chicken, shredded
- Make ready 4 cup chicken broth
- Take 1 packages frozen vegetable gumbo mix.
- Make ready 1/4 cup salsa verde
- Make ready 2 tbsp cumin
- Get 1 envelope low sodium taco seasoning
- Make ready 1 tbsp black pepper
- Make ready 2 tsp salt
- Take 1/2 tsp crushed red pepper
- Get 1 can black beans, drained and rinsed
Remove chicken breasts, shred meat with two forks, and return to pot. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place.
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices. You then pop in the chicken, tomato and enchilada sauces.
So that is going to wrap it up for this exceptional food easy "mexican" chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
