CHICKEN SOUP WITH SPINACH
CHICKEN SOUP WITH SPINACH

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken soup with spinach. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

CHICKEN SOUP WITH SPINACH is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. CHICKEN SOUP WITH SPINACH is something which I have loved my entire life. They’re nice and they look wonderful.

Choose from the world's largest selection of audiobooks. Chicken Soup For Horse Lovers, Low Prices. Remove from the heat, stir in the spinach, then adjust the seasoning if necessary. Ladle into soup bowls and serve immediately.

To begin with this recipe, we have to first prepare a few components. You can cook chicken soup with spinach using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make CHICKEN SOUP WITH SPINACH:
  1. Get 8 fresh small spinach leaves
  2. Get 4 chicken legs
  3. Prepare 1 bag of mixed vegetables
  4. Take 16 potatoes
  5. Prepare 1/2 onion
  6. Take 3 clove of garlic
  7. Prepare 3 BAy leaves
  8. Make ready 8 chicken bouillon cubes
  9. Get 2 shakes of parika

Whisk together lemon juice and eggs in medium bowl. Sprinkle with black pepper, if desired. Heat the olive oil in a large heavy-based pan. Cut the cooked chicken into cubes and add to the simmering potatoes.

Steps to make CHICKEN SOUP WITH SPINACH:
  1. put your chicken legs in pot you can add more if needed , mixed vegetables in pot put water in pot . slice spinach leaves fine then put in pot .then slice onions in fine pieces ,when you are done put in pan .add water in pan .put on the stove and put stove on high heat ,when heating stir so don't stick to bottom of pan keep stirring couple of times when its done serve

Heat the olive oil in a large heavy-based pan. Cut the cooked chicken into cubes and add to the simmering potatoes. Season to taste with salt and pepper, and sprinkle with grated Parmesan cheese before serving. Generously sprinkle the chicken with oregano, basil, and paprika. Add in the chickpeas, tomato paste and stock, stir well and then bring to a boil.

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