L's Homemade Chicken Soup
L's Homemade Chicken Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, l's homemade chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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L's Homemade Chicken Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. L's Homemade Chicken Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have l's homemade chicken soup using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make L's Homemade Chicken Soup:
  1. Prepare 2 Chicken legs - separated
  2. Get 1 dash Cumin
  3. Get 2 Carrots - sliced
  4. Get 1 Salt & black pepper
  5. Take 4 medium potatoes peeled and cut into quarters
  6. Make ready 1 Big Onion - cut an X on it
  7. Take 1 bunch Parsley -minced
  8. Get 1/4 bunch Dill - minced
  9. Prepare 2 liter Water

Heat the olive oil in a large heavy-based pan. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion.

Steps to make L's Homemade Chicken Soup:
  1. In a 5 liter pot place the chicken legs, parsley and dill. Season with a dash of cumin, salt and pepper.
  2. Add the water.
  3. Turn the stove burner on the highest and stir gently.
  4. Bring to a boil.
  5. Add the potatoes, onion and carrots.
  6. Season per your taste with salt.
  7. Stir gently.
  8. Bring to a boil.
  9. Now turn down the stove burner to the lowest.
  10. Leave the pot with a lid on for 1.5 hours.
  11. Bon appetit!

Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to taste. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Make sure you allow a little space in the storage box as the liquid will expand when frozen.

So that is going to wrap this up with this special food l's homemade chicken soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!