Mexican Chicken Soup
Mexican Chicken Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Chicken Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mexican Chicken Soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Soup:
  1. Get 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Get 2 tbsp Canola oil
  3. Take 3 stick Chopped celery
  4. Make ready 1 medium Onion
  5. Make ready 2 clove Garlic-minced
  6. Take 1 tbsp Chilli powder
  7. Prepare 1 tbsp Cumin
  8. Make ready 6 cup Mexican chicken broth-tomato flavor cubes
  9. Get 1 can Green chiles- I prefer mild
  10. Prepare 15 oz Hominy
  11. Prepare 15 oz Canned corn
  12. Make ready 1/2 can Whole tomatoes roughly chopped
  13. Prepare 1 Zuchini-chopped
  14. Take 1 tsp Dried oregano
  15. Prepare 1 dash Lime juice

The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat.

Steps to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. Shredded chicken in a cumin-laced soup with kidney beans, corn, tomatoes, red and green pepper and green chillies. Sprinkle grated cheese on top of each bowl when serving.

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