Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wholesome chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wholesome Chicken Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Wholesome Chicken Soup is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wholesome Chicken Soup:
- Take 1.5 lbs chicken thigh meat, deboned and deskinned
- Make ready 5 whole peeled cloves garlic
- Prepare 1 large onion, quartered
- Get 2 carrots, cut into 1 inch pieces
- Take 2 celery stalk, cut into 2 inch pieces
- Get 4 whole shiitake mushrooms
- Make ready 5 peppercorns
- Prepare 4 bay leaves
- Prepare dash dried ginger powder
- Take 2 carrots cut into centimeter cubes
- Make ready 2 celery stalks cut into centimeter cubes
- Take 1/2 tsp turmeric
- Take 2 tsp soy sauce
- Prepare 1 tsp Worcestershire
- Make ready 1 tsp Chinese rice wine
- Take 1 tbsp butter
- Prepare 1 tsp salt
- Get to taste Pepper
- Get Sour cream to serve
Transfer the chicken to a cutting board. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Instructions In a small sauce pan, melt butter over medium low heat. Heat the butter in a saucepan.
Instructions to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
Instructions In a small sauce pan, melt butter over medium low heat. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk.
So that’s going to wrap it up for this special food wholesome chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
