Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken soup curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Soup Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Soup Curry is something that I have loved my whole life.
Choose from the world's largest selection of audiobooks. Browse new releases, best-sellers & recommendations from our readers Boil until potato is tender. Leave to cool, then add to blender and blend until smooth. Return to saucepan and add curry powder; stir well.
To get started with this particular recipe, we have to prepare a few components. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup Curry:
- Prepare 2 tbsp olive oil
- Take 1 clove garlic
- Make ready 1 tsp dried basil
- Make ready 2 tsp garam masala
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 2 tbsp curry powder
- Take 1/2 onion
- Prepare 600 mL water
- Take 100 mL white wine
- Prepare 1 tsp chicken soup powder
- Make ready 1 tsp sugar
- Prepare 1 tbsp soy sauce
- Get salt for taste
- Get [Toppings]
- Prepare 2 chicken legs
- Make ready 70 g mushrooms
- Get black pepper
- Take 1 boiled egg
- Take 1 bell pepper
- Prepare 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Add chicken, a few pieces at a time, and turn to coat. This chicken curry soup is going to become a family favorite in no-time. I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless.
Steps to make Chicken Soup Curry:
- Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
- Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
- Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
- Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
- Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
- Serve in a nice bowl and put a boiled egg.
I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.
So that is going to wrap this up for this exceptional food chicken soup curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
