Creamy, dreamy gnoochi soup with chicken
Creamy, dreamy gnoochi soup with chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy, dreamy gnoochi soup with chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Creamy, dreamy gnoochi soup with chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy, dreamy gnoochi soup with chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy, dreamy gnoochi soup with chicken using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy, dreamy gnoochi soup with chicken:
  1. Make ready soup
  2. Take butter
  3. Take half and half
  4. Take flour
  5. Take chicken stock
  6. Get olive oil
  7. Take celery,diced
  8. Prepare shredded carrots
  9. Get minced garlic
  10. Take thyme
  11. Make ready nutmeg
  12. Make ready chopped spinach
  13. Take cooked, boneless,skinless chicken thighs cut into medium chunks
  14. Prepare gnoochi
  15. Make ready salt
  16. Make ready ground pepper to taste

Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach, gnocchi and chicken hidden throughout. This tastes even better than Olive Garden! Bring restaurant quality soup to your home. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg.

Instructions to make Creamy, dreamy gnoochi soup with chicken:
  1. In large saute pan,heat up oil and butter over medium heat.
  2. Add onions, celery, carrots and saute until onion is translucent.
  3. Add in all the spices and cook an additional minute.
  4. Stir in flour and cook three minutes to take out that raw flour taste. Whisk in chicken stock making sure flour doesn't get lumpy.
  5. Add in chicken and gnoochi.Reduce heat to a medium low and simmer fifteen minutes.
  6. Add spinach and stir. Then add cream cooking until cream gets heated.
  7. If soup needs thickening, make a slurry of equal parts water and flour. mix well, add to a low boiling soup.
  8. Serve and enjoy!

Bring restaurant quality soup to your home. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. To Serve the Creamy Chicken Soup: Ladle the chicken gnocchi soup into bowls and garnish each bowl with the reserved chopped parsley leaves. Drizzle with extra virgin olive oil, if desired. This creamy Chicken Gnocchi Soup tastes way better than Olive Garden and is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, and aromatic veggies all cooked in one pot!

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