Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)
Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian chicken soup (soto ayam bumbu kuning). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian chicken soup (soto ayam bumbu kuning) using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
  1. Prepare chicken thigh fillets
  2. Make ready Oil to fry
  3. Take Lemongrass
  4. Get Galangal
  5. Take Ginger
  6. Prepare Lime
  7. Make ready Vermicelli noodles
  8. Make ready Eggs
  9. Prepare Spring onions
  10. Prepare Bean sprouts (optional)
  11. Get Limes (optional)
  12. Get Paste spices
  13. Take big shallots or 6 small shallots
  14. Get garlic cloves
  15. Take turmeric powder
  16. Make ready Candlenuts (optional)
  17. Make ready vegetable oil
  18. Make ready lime leaves
  19. Make ready Chili paste (sambal) optional
  20. Prepare small shallots or 1/2 big shallot
  21. Make ready garlic cloves
  22. Prepare chillies
  23. Make ready salt
  24. Make ready oil

This recipe can use that short cut. However, my bumbu dasar kuning stock is done, so I have to make from scratch. Soto Ayam Lamongan Lamongan-Style Chicken Soup modified from mbak Lia's recipe. Soto ayam adalah makanan khas Indonesia yang berupa sejenis sup ayam dengan kuah yang berwarna kekuningan.

Steps to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
  1. Start blending the ingredients for paste spices (shallots, garlic cloves, turmeric powder, candlenuts, lime leaves and some oil). Use blender or food processor whichever easier. - Pre heat a bit of oil and sauté the paste in a pan for about 15 minutes.
  2. In the meantime, bring to boil 1.5-2 litre of water in a big pot and throw in lemongrass, cut galangal, cut ginger, some lime leaves. - - When yellow paste is done, mix it in the pot to make the soup and put thigh fillets in. Skin on thighs actually tastes better but it’s your preference. Stir and add some salt, pepper and white sugar to your likeness.
  3. Let the chicken cooked under medium heat, take out when they’re done. It should turn yellowish like this ! Now, keep the soup boiled in a small heat for another 1/2 hour or more. The longer, the better!
  4. Now, my not so much favourite step is to fry them. Pre heat oil in a pan and start frying just until it turns golden brown, so it takes less than 2 minutes. I used oil splatter cover to reduce the splash and make sure you lower the heat A LOT once oil is heated.
  5. Once it’s done, you can start shredding the chicken and also boil some eggs, vermicelli noodles, wash bean sprouts and cut some spring onions for toppings. Bean sprouts can be replaced by sliced cabbage or sliced tomatoes :) - - Chilli paste needs to be sautéed in a small pan, it’s optional if you don’t want the soup spicy.
  6. Put your noodles, shredded chicken and all toppings in your bowl, pour yellow soup to finish. Selamat makan (Bon appetite) !

Soto Ayam Lamongan Lamongan-Style Chicken Soup modified from mbak Lia's recipe. Soto ayam adalah makanan khas Indonesia yang berupa sejenis sup ayam dengan kuah yang berwarna kekuningan. Warna kuning ini dikarenakan oleh kunyit yang digu. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Indonesian Chicken Soup With Noodles, Turmeric and Ginger (Soto Ayam) Recipe from James Oseland.

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