Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)
Indonesian Chicken Soup (Soto Ayam Bumbu Kuning)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken soup (soto ayam bumbu kuning). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook indonesian chicken soup (soto ayam bumbu kuning) using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
  1. Get 1 pack chicken thigh fillets
  2. Make ready Oil to fry
  3. Make ready Lemongrass
  4. Prepare Galangal
  5. Take Ginger
  6. Take leaves Lime
  7. Prepare Vermicelli noodles
  8. Take Eggs
  9. Make ready Spring onions
  10. Get Bean sprouts (optional)
  11. Take Limes (optional)
  12. Get Paste spices
  13. Make ready 3 big shallots or 6 small shallots
  14. Take 6 garlic cloves
  15. Prepare 1/2 tsp turmeric powder
  16. Take Candlenuts (optional)
  17. Make ready Drops vegetable oil
  18. Make ready 2 lime leaves
  19. Make ready Chili paste (sambal) optional
  20. Get 2 small shallots or 1/2 big shallot
  21. Get 3 garlic cloves
  22. Take 4 chillies
  23. Get salt
  24. Prepare oil

This recipe can use that short cut. However, my bumbu dasar kuning stock is done, so I have to make from scratch. Soto Ayam Lamongan Lamongan-Style Chicken Soup modified from mbak Lia's recipe. Soto ayam kuning is Indonesian rich and fragrant chicken noodle soup.

Steps to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
  1. Start blending the ingredients for paste spices (shallots, garlic cloves, turmeric powder, candlenuts, lime leaves and some oil). Use blender or food processor whichever easier. - Pre heat a bit of oil and sauté the paste in a pan for about 15 minutes.
  2. In the meantime, bring to boil 1.5-2 litre of water in a big pot and throw in lemongrass, cut galangal, cut ginger, some lime leaves. - - When yellow paste is done, mix it in the pot to make the soup and put thigh fillets in. Skin on thighs actually tastes better but it’s your preference. Stir and add some salt, pepper and white sugar to your likeness.
  3. Let the chicken cooked under medium heat, take out when they’re done. It should turn yellowish like this ! Now, keep the soup boiled in a small heat for another 1/2 hour or more. The longer, the better!
  4. Now, my not so much favourite step is to fry them. Pre heat oil in a pan and start frying just until it turns golden brown, so it takes less than 2 minutes. I used oil splatter cover to reduce the splash and make sure you lower the heat A LOT once oil is heated.
  5. Once it’s done, you can start shredding the chicken and also boil some eggs, vermicelli noodles, wash bean sprouts and cut some spring onions for toppings. Bean sprouts can be replaced by sliced cabbage or sliced tomatoes :) - - Chilli paste needs to be sautéed in a small pan, it’s optional if you don’t want the soup spicy.
  6. Put your noodles, shredded chicken and all toppings in your bowl, pour yellow soup to finish. Selamat makan (Bon appetite) !

Soto Ayam Lamongan Lamongan-Style Chicken Soup modified from mbak Lia's recipe. Soto ayam kuning is Indonesian rich and fragrant chicken noodle soup. The yellowish broth from turmeric not only make this dish look exotic, but it also gives fresh and rich flavour. There are many styles of soto in Indonesia, as many regions have their own versions. My favourite is this yellow broth soto, which is the most popular soto sold in my city.

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