Chicken Enchilada Soup
Chicken Enchilada Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken enchilada soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Enchilada Soup is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Soup:
  1. Make ready Soup Base
  2. Make ready 1 Onion
  3. Make ready 1/4 cup Picked Pepper
  4. Prepare 1 large Hot pepper
  5. Get 2 can black beans
  6. Get 2 cup corn
  7. Prepare 2 tomatoes
  8. Prepare 1 can Cream of mushroom
  9. Prepare 1/4 cup Roasted garlic
  10. Take 5 cup Chicken stock
  11. Make ready 1 quart heavy cream
  12. Prepare 1 1/2 can tomato sauce
  13. Prepare 1/4 cup white wine
  14. Make ready 4 clove garlic (mince)
  15. Take 2 lb Chicken
  16. Get Spices / Herb
  17. Prepare 2 tbsp cayenne
  18. Get 3 tbsp basil
  19. Make ready 1 tbsp chilli powder
  20. Make ready 1 sea salt (to taste)
  21. Prepare 1 white pepper (to taste)
  22. Make ready Garnish
  23. Take 1 handful tortilla chips
  24. Prepare 1 handful Monterey Jack cheese

Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. An easy one pot dinner, this Chicken Enchilada Soup is a super hearty soup that's packed with protein.

Steps to make Chicken Enchilada Soup:
  1. Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
  2. Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
  3. Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
  4. Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
  5. Serve and garnish with cheese and tortilla chips

Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. An easy one pot dinner, this Chicken Enchilada Soup is a super hearty soup that's packed with protein. Easily customizable, you can make this enchilada soup on the stovetop, slow cooker, or Instant Pot! If you're a fan of chicken enchiladas then this super easy chicken enchilada soup recipe is perfect for you! Loaded with all the flavors of a classic enchilada but made with half the effort.

So that is going to wrap this up for this exceptional food chicken enchilada soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!