Chicken Nut soup
Chicken Nut soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken nut soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Chicken Nut soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Nut soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken nut soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Nut soup:
  1. Prepare 2 tablespoon oyster sauce
  2. Prepare 1 tablespoon fish sauce
  3. Take Salt (adjust the portion accordingly when you check on the taste)
  4. Prepare Chicken
  5. Take Garlic
  6. Prepare Nut
  7. Make ready Black pepper
  8. Get Big chili as garnish
  9. Take Old or yellow cucumber
  10. Make ready Cooking oil
  11. Get Water

Add in your nut and cucumber and chili. As you can see my water measurement is follow my chicken Tupperware size. Saute until celery and onion are tender, approximately five minutes. Remove from heat and add the flour and peanut butter, stirring until melted.

Steps to make Chicken Nut soup:
  1. Prepare all your ingredients as you can seen in the picture.
  2. Heat your wok,pour in your cooking oil and fry your ginger and black pepper until yellowish. Add in your chicken,stir all together and let it for about 2-3minute.
  3. Add in your nut and cucumber and chili.Final add in water. As you can see my water measurement is follow my chicken Tupperware size. That the tips to get the right amount of soup for your dish.I mean that work for me.final add in your sauces and let it cook for about 15-20 minutes low medium heat.
  4. Keep checking on your soup. If the taste not enough you can always add more salt or any sauces that you prefer. Once done,ready to serve and it goes well with rice in the afternoon. Nutty soup chicken…yummy.

Saute until celery and onion are tender, approximately five minutes. Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken stock. Heat the vegetable oil in a large soup pot set over medium-high heat. Salt the chicken pieces well, pat them dry and brown them in the oil.

So that is going to wrap this up for this special food chicken nut soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!