Ground chicken sotanghon soup
Ground chicken sotanghon soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ground chicken sotanghon soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! I like to have Chicken Sotanghon Soup anytime of the day regardless of the season.

Ground chicken sotanghon soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ground chicken sotanghon soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground chicken sotanghon soup:
  1. Get 3 teaspoon vegetable oil
  2. Prepare 3 cloves garlic
  3. Make ready 3 pieces scallion
  4. Prepare 2 servings sotanghon or cellophane noodles
  5. Take 1 teaspoon pepper
  6. Take 2 tablespoon oyster sauce
  7. Make ready 2 tablespoon soy sauce
  8. Take 1/2 kg ground chicken
  9. Prepare 1 teaspoon ground black pepper
  10. Prepare 3 cups water

This Pinoy chicken noodle soup version is easy to make. Chicken Sotanghon Soup with cellophane noodles and tender-crisp veggies is a hearty and tasty soup perfect for cold weather. Delicious for midday snack or light meal! Ground chicken sotanghon soup Donna Soguilon.

Instructions to make Ground chicken sotanghon soup:
  1. Saute garlic and scallion in vegetable oil.
  2. Add the ground chicken, cook until it turns to brown color.
  3. Put in oyster sauce
  4. Then soy sauce and pepper
  5. Add 3 cups of water
  6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons

Delicious for midday snack or light meal! Ground chicken sotanghon soup Donna Soguilon. Add the ground chicken, cook until it turns to brown color. Stir the shredded chicken meat, sliced shiitake mushrooms and fish sauce into the mixture; season with salt and pepper to taste. Add the achiote powder and continue to cook and stir until the mixture is well coated with the red-orange color.

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