Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy potato sausage soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Authentic South African Flavours Delivered Directly To Your Home. For More Information, Or To Browse Our Range Of Products, Visit Our Website Today. Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender.
Cheesy potato sausage soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy potato sausage soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy potato sausage soup:
- Take 2 rolls spicey breakfast sausage
- Take 8 Youkon gold potatoes
- Make ready 1 quart chicken stock
- Prepare 1 quart half & half
- Take Water to cover potatoes
- Get 1 large sweet onion
- Prepare 4-5 celery stalks
- Make ready 1/2 regular or 3 baby carrots
- Take 1 stick butter
- Prepare 1 &1/4 tbs dried parsley
- Take 1 tsp vanilla
- Take 2 tbs white balsamic vinegar
- Get 4 Tbs Flour for thickening
- Get 4-6 ounces mex cheese blend
- Prepare to taste S & P
This is a spinoff version of that original fav made with smoked sausage and cheese, so it's extra rich and creamy and stick-to-your-bones filling. Slice the smoked sausage into bite size pieces and add to the soup. Simmer over medium heat until the potatoes are soft. Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
Simmer over medium heat until the potatoes are soft. Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes. Add the chopped cheese and stir until melted. The only thing that really takes up much time when making this sausage and cheesy potato soup is the chopping of the vegetables. I adore potato soups, especially cheesy potato soups, but many of them require baking the potatoes ahead of time.
So that’s going to wrap this up for this exceptional food cheesy potato sausage soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
