Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, lemon chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon chicken soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon chicken soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Put the chicken breasts, onion, celery, carrot, black peppercorns, lemon zest and bunch of dill or parsley into a large saucepan.
To get started with this recipe, we must prepare a few components. You can have lemon chicken soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon chicken soup:
- Get 3 plump raw chicken breasts
- Make ready 1 1/2 large carrots (peeled)
- Take 1 yellow onion
- Prepare 1 1/2 lemons
- Take 2 pints (8 cups) heavy cream
- Prepare 1 can chicken broth
- Prepare Handful small red potatoes, cut in half
- Take Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Make ready Onion powder, old bay seasoning
- Make ready Minced garlic
- Prepare Salt (I ised kosher), pepper, olive oil
We added white wine, English peas, flat-leaf parsley, lemon juice, and lemon zest to create our Lemon Chicken Soup. It has the warm and comforting feel of traditional chicken soup recipes, but with a fresh flavor profile that is just what the doctor ordered. Chicken soup is already relatively fool-proof, but we took it a step further and prepared this recipe in the slow cooker. In a large pot, bring water to a boil with onion, leek, celery and bouillon.
Steps to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
Chicken soup is already relatively fool-proof, but we took it a step further and prepared this recipe in the slow cooker. In a large pot, bring water to a boil with onion, leek, celery and bouillon. Add the chicken, oregano and dill, and simmer until the chicken is cooked. As longs as the chicken is cool enough that it doesn't burn you, this step is extremely easy. It helps to have a clean plate to place the chicken chunks onto.
So that’s going to wrap this up for this special food lemon chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
