Caldo De Pollo (Chicken Soup)
Caldo De Pollo (Chicken Soup)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caldo de pollo (chicken soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Caldo De Pollo (Chicken Soup) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caldo De Pollo (Chicken Soup) is something which I’ve loved my whole life.

In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy.

To get started with this recipe, we must prepare a few components. You can cook caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caldo De Pollo (Chicken Soup):
  1. Prepare Chicken Drumsticks
  2. Take Roma Tomatoes (sliced to liking)
  3. Take Baby Carrots
  4. Take Large Potatoes diced large
  5. Take Zucchini diced large
  6. Prepare 4 tbsp Chicken Bouillon
  7. Prepare Tomato Bouillon
  8. Prepare Salt to taste
  9. Prepare stems of cilantro
  10. Get Rice

I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion. Some people also add chopped avocado. Caldo de Pollo Recipe Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too.

Instructions to make Caldo De Pollo (Chicken Soup):
  1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
  2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
  3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)

Some people also add chopped avocado. Caldo de Pollo Recipe Caldo de Pollo or Chicken Soup is one of those comfort foods that has no borders, and traditional Mexican cooks have a special place for it, too. In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink.

So that’s going to wrap this up for this special food caldo de pollo (chicken soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!