Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mie goreng jawa (javanese fried noodles). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes. Indonesian cooking can be concluded into prep steps and cooking steps. Mie Goreng Jawa I love m ie goreng (fried noodles). In Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers to high-end restaurants.
MIE GORENG JAWA (Javanese Fried Noodles) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. MIE GORENG JAWA (Javanese Fried Noodles) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make MIE GORENG JAWA (Javanese Fried Noodles):
- Make ready 250 gram egg noodles or 150 gram dried noodles
- Make ready 3-5 tablespoon oil
- Prepare 150 gram beef / or chicken /or seafood
- Prepare 150 cc stock
- Prepare 2-3 tablespoon soy sauce
- Prepare 2 cabbage leave cut into 1/2cm pieces
- Prepare 2 spring onions, Finley sliced
- Get 100 gram been sprout, tailed
- Take 1 sprig Chinese parsley, finely sliced
- Get 1-2 tablespoon fried shallots
- Take 2 eggs
- Get 1 carrot, finely sliced
- Make ready Spices (ground)
- Make ready 3 candlenuts, fried / roasted
- Get 3 cloves garlic
- Make ready 1 teaspoon peppercorns
- Make ready Salt
- Make ready 1
Chicken and shrimp can be substituted with beef, lamb, fish, fish balls, prawn balls. Great recipe for MIE GORENG JAWA (Javanese Fried Noodles). In Indonesia the term bakmi Jawa or mie Jawa is simply means "Javanese noodles", and there are multiple variants exist in the country. In Indonesia there are three major variants of Javanese noodles, which differ according to its moist.
Instructions to make MIE GORENG JAWA (Javanese Fried Noodles):
- Blanch noodles with hot water until tender. Drain and set aside.
- Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
- Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
- I grilled peking pork and put on the top off noodles for garnish so yummy and delicious š
- Happy cooking š
In Indonesia the term bakmi Jawa or mie Jawa is simply means "Javanese noodles", and there are multiple variants exist in the country. In Indonesia there are three major variants of Javanese noodles, which differ according to its moist. MIE GORENG JAWA (Javanese Fried Noodles). Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes. Indonesian cooking can be concluded into prep steps and cooking steps.
So that is going to wrap it up with this exceptional food mie goreng jawa (javanese fried noodles) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
