Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, nsala soup with chicken & cat fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nsala soup with chicken & cat fish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Nsala soup with chicken & cat fish is something that I have loved my whole life.
Choose from the world's largest selection of audiobooks. Save time and buy groceries online from Amazon.co.uk At first, wash chicken carefully, then stew it with salt and pepper. Then take yam and add it. Cook it and when it's soft, remove the slices of yam and pound them till it forms a smooth paste.
To begin with this recipe, we must first prepare a few components. You can cook nsala soup with chicken & cat fish using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nsala soup with chicken & cat fish:
- Get Catfish
- Take Chicken
- Get Crayfish
- Get Fresh pepper
- Take 1 tbsp grounded nsala spices
- Take Yam for thickening
- Get 3 Maggi cubes
- Take leaf Utazi
- Prepare to taste Salt
Nsala soup with chicken & cat fish is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic.
Instructions to make Nsala soup with chicken & cat fish:
- Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking
- Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
- Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
- Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣
- For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you
It's appreciated by millions every day. They are fine and they look fantastic. Nsala soup with chicken & cat fish is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. Nsala soup is called white soup because it doesn't require the use of palm oil or any oil at all.
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