Yamarita and chicken pepper soup
Yamarita and chicken pepper soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yamarita and chicken pepper soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yamarita and chicken pepper soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Yamarita and chicken pepper soup is something that I have loved my whole life. They’re nice and they look fantastic.

Choose from the world's largest selection of audiobooks. Free UK Delivery on Eligible Orders Yamarita and chicken pepper soup Khadija Idris Kano. It tastes so delicious, ba'a bawa yaro me kiwa😍😍 😂🍜 Ingredients. Yam Veg oil Flour Egg Spices&seasoning For the pepper soups Chicken Jajjage Corn flour Sweet pepper&lawashi Ginger&garlic Dark soy sauce Veg oil Ruwan nama Slice onion Steps.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yamarita and chicken pepper soup using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Yamarita and chicken pepper soup:
  1. Take Yam
  2. Get Veg oil
  3. Get Flour
  4. Take Egg
  5. Take Spices&seasoning
  6. Get For the pepper soups
  7. Make ready Chicken
  8. Get Jajjage
  9. Get Corn flour
  10. Take Sweet pepper&lawashi
  11. Prepare Ginger&garlic
  12. Get Dark soy sauce
  13. Make ready Veg oil
  14. Make ready Ruwan nama
  15. Make ready Slice onion

Mix all the spices in a bowl and whisk in the three eggs (ginger, garlic, pepper, sweetener, salt plus the three eggs. Whisk all properly together and immerse the boiled yam in it. Sweat the onion, chili, habanero and garlic in a medium sized pot at medium temperature till soft. Add the rest of the ingredients and bring to a boil.

Instructions to make Yamarita and chicken pepper soup:
  1. Cut out d quantity of yam u want to prepare
  2. Then slice d yam😶 take each cut out d yam and peel
  3. Cut it into sizeable rentagles,
  4. Raise d yam immediately bcos it browns, then drain off d water an put them inside pot,add a pinch of salt d sugar and some water
  5. The yam been boil for 12 minutes, so tyi ynxu😝
  6. Transfer the yam to a bowl of cold water
  7. Add your flour in a bowl,
  8. Add your thyme, black pepper,curry powder, spices and mix everything together
  9. Add pinch of Cayenne pepper a whisk together and set aside
  11. Add the yam first in d egg,then d flour mixture
  12. Add oil in a pan, 4 to 5 tablespoon,ba'a son oil me yawa
  13. Ki zuba yam dinki a ciki, har yyi brown dn d kk so
  14. Done
  15. Ki sulala naman ki idan yyi k juye awni bowl din saiki samu pot dinki k zuba oil aciki tare da slices Onion dinki idan yyi saiki zuba jajjagen ki k juya y dn soyu saiki zuba ruwan naman ki d ruwa k zuba kazar ki tare d spices&seaning dnki saiki rufe for some minutes saiki kwaba corn flour k zuba aciki tare d lawashin ki d sweet pepper d dark soy sauce ki rage wuta ki bashi 3minutes k sauke,DONE🌹🍜🍹

Sweat the onion, chili, habanero and garlic in a medium sized pot at medium temperature till soft. Add the rest of the ingredients and bring to a boil. Strain the broth and discard of the solids. Add the chopped potato, peppers, onions and chicken stock. Blend the soup in a blender or food processor.

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