Chicken soup (with bones)
Chicken soup (with bones)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken soup (with bones). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken soup (with bones) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken soup (with bones) is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken soup (with bones):
  1. Make ready 4 chicken thighs
  2. Make ready 2 cups egg noodles
  3. Get 1 cup cut carrots
  4. Take 1/2 onion, chopped
  5. Make ready 1/2 bell pepper
  6. Make ready 3 celery sticks
  7. Prepare Garlic powder
  8. Make ready Onion powder
  9. Get 1 salt and pepper to taste
  10. Prepare 2 tbsp olive oil
  11. Make ready 3 chicken bouillon or base
  12. Take 1 tbsp olive oil
  13. Get 3 tbsp butter
  14. Take 2 tbsp hot sauce
  15. Prepare 2 teaspoons basil
  16. Take to taste Salt and pepper
  17. Prepare 6 c water
  18. Prepare (Cornstarch if you like it thinker)

The key is to use homemade stock, which adds a depth and complexity (and richness, thanks to the gelatin that the chicken bones impart) that no stock cube can hope to match. It freezes well too, so you can make a large batch, scaling up from this recipe as necessary. Just pour into clean takeaway containers straight from the saucepan or let it cool a little before ladling into freezer bags. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup.

Steps to make Chicken soup (with bones):
  1. Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
  2. Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
  3. Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!

Just pour into clean takeaway containers straight from the saucepan or let it cool a little before ladling into freezer bags. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup. For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat. Chicken thighs become tender and soft in the soup — similar to how the chicken turns out in our recipe for shredded chicken.

So that is going to wrap it up with this exceptional food chicken soup (with bones) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!