Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home made shawarma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Method To make the labneh, line a colander or sieve with a double layer of cheesecloth or muslin and place over a bowl small enough to fit in your fridge. Pour in the yogurt and add ½ tsp salt. Pickled cabbage is another important ingredient to making a tasty shawarma. You can stir it occasionally as you do this to make sure it's evenly cooked.
Home made shawarma is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Home made shawarma is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook home made shawarma using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Home made shawarma:
- Make ready sieve baking flour
- Prepare vegetable oil
- Make ready salt
- Make ready Water
- Get For the filling
- Take Shredded chicken breast
- Get finely chopped cabbage
- Make ready cup chopped carrot
- Prepare Chopped green peas
- Prepare Green beans
- Take Finely chopped onions
- Get chopped Irish potatoes
- Take Stock
- Make ready Spices your choice
- Take Mayonnaise, ketchup and wine
Shawarma is a classic Middle Eastern fast food. Piles of meat are layered on a spit with fat and spices, and cooked surrounded by heat. When you order a portion of shawarma, the chef will shave off the exterior layer of meat, which is dripping with spices and flavor. The heat creates a crunchy, juicy bite of meat.
Steps to make Home made shawarma:
- For the chapati bread mix flour oil water and salt to make a dough, cut dough in balls and roll out use round cutter to cut a circle.
- Fry each side on a non stick frying pan or 3 mins flip and allow same set aside cover with a dish to keep moist
- Fry garlic, onions shredded chicken, then add veggies except potatoes, mix 2 spoons of flour with wine pour mixture into the pan stir and add potatoes allow to simmer toll potatoes is soft remove from fire. Get the patient bread add mayonnaise, ketchup and filling and place non stick pan each side for 2minutes and shawarma is ready.
When you order a portion of shawarma, the chef will shave off the exterior layer of meat, which is dripping with spices and flavor. The heat creates a crunchy, juicy bite of meat. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. You can prepare Shawarma using a rotisserie, gill it outdoor or bake in the Oven. Middle Eastern spices are rare in Nigeria, though one can recreate Shawarma using common spices.
So that is going to wrap it up with this exceptional food home made shawarma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
