Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gizzdodo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gizzdodo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gizzdodo is something which I’ve loved my whole life.
We have the full dermalogica range ready to be packed and shipped to you right now. Great beauty and hair brands delivered fast and safely to your door. Fashion & Good Quality Womens Clothes on Sale! You decide which one you rather have.
To begin with this recipe, we must first prepare a few components. You can have gizzdodo using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gizzdodo:
- Make ready Gizzards
- Prepare Plantain
- Prepare 3 big green pepper
- Get 2 big Pepper
- Get 1 Onions
- Make ready Garlic
- Get Ginger
- Make ready 2 scotch bonnet
- Get 1 tsp paprika
- Make ready 1/4 cup chicken broth
- Get Spices(maggi, salt,)
If you've read through my older posts, you'll know that I love plantains…. a lot. So you bet I also love Dodo gizzards☺. When the gizzard is cooked, transfer to a bowl, leave to cool then cut into bite-size cubes. Gizdodo is one of my favourites and thats why I decided to share my easy recipe with you guys.
Steps to make Gizzdodo:
- Cut gizzard into four or as desired, cook and fry
- Cut plantain round and fry till golden brown
- Slice the pepper, green pepper, onions
- Crush garlic, ginger and scotch bonnet
- Sauté the onions add the crush bonnets fry for about 2 mins add the gizzard and plantain, add spices and the sliced veges
- Add the chicken broth and cook for 5 mins
- Enjoy!
When the gizzard is cooked, transfer to a bowl, leave to cool then cut into bite-size cubes. Gizdodo is one of my favourites and thats why I decided to share my easy recipe with you guys. Find the list of ingredients below. The trick to using Giz-Dodo as a chunky dip is to ensure that the fried pepper is thick and gooey. I have redefined Asun by serving it with Goat's Cheese (recipe HERE), taking Giz-Dodo to new level.
So that’s going to wrap it up with this exceptional food gizzdodo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
