Nigerian Jollof rice
Nigerian Jollof rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nigerian jollof rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Nigerian Jollof rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nigerian Jollof rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nigerian jollof rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nigerian Jollof rice:
  1. Take 4 cups parboiled rice
  2. Get 1000 ml Ground Fresh tomatoes= 1liter in blender
  3. Take 50 ml Ground Fresh peppers
  4. Make ready 4 cups Beef of chicken broth/stock
  5. Take Spices (Curry,Thyme, Nutmeg, Chicken and mixed spice)
  6. Prepare 1 tbsp Ginger, garlic paste
  7. Prepare 3 knorr cubes and salt to taste
  8. Make ready 2 cups sliced onions
  9. Get 300 ml vegetable or groundnut oil
  10. Take Already prepared and refrigerated coleslaw

Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil in a large. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.

Instructions to make Nigerian Jollof rice:
  1. In a clean pot pour in the oil,add the onion and the tomatoe&pepper paste,fry the Tomatoe until well fried.
  2. Once it is well fried, remove half and set aside. add the broth/stock to the remaining fried tomato in the pot, the ground ginger/garlic paste, a teaspoon each of curry and thyme,mix spices, the knorr cubes, 2 tsp of salt all the ingredients then add 1 cup of water,cover the pot to boil.
  3. Then add the parboiled rice,the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked.
  4. Then just cook till the rice is soft for consumption,in medium-low flame,Remember that you can add water occasionally.
  5. Turn and serve with the fried meat of ur choice,fish,salad, coleslaw,etc.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

So that’s going to wrap this up for this exceptional food nigerian jollof rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!