Minestrone_soup
Minestrone_soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, minestrone_soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minestrone_soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Minestrone_soup is something that I have loved my whole life. They’re nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. Check Out Minestrone Soup On eBay. Put a large shallow casserole pan on a medium-high heat. Peel and finely chop the garlic and onion, adding the garlic to the pan with the bay leaves as soon as the bacon turns golden, followed by the onions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have minestrone_soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone_soup:
  1. Take 1 large onion (diced)
  2. Prepare 2 Carrots
  3. Take 1 teaspoon dried basil
  4. Prepare 3 stalks Celery (diced)
  5. Take 2 zucchini or 1 big French zuchini
  6. Take 1/2 pumpkin
  7. Get 1 cup red kidney beans can or boiled
  8. Make ready 1 Cup tomato sauce can or crushed
  9. Take 1 cup elbow pasta
  10. Take 1/2 teaspoon Cardamom
  11. Prepare 1/2 tablespoon Cinnamon
  12. Make ready leaf Bay
  13. Take 3/4 teaspoon salt
  14. Take 7 spices (to taste)
  15. Get Pinch dried oregano
  16. Prepare 5 cups Water or chicken broth or meat(as desired)
  17. Take For decoration
  18. Make ready 2 tablespoons chopped fresh basil

Trim and roughly chop the carrots, celery and courgette, then add the vegetables to a large bowl. Heat the olive oil in a large lidded saucepan over a medium heat. Nothing says more "comfort food" than thick, hearty, melt-in-the-mouth Minestrone Soup. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Instructions to make Minestrone_soup:
  1. Wash and then Cut all the vegetables into small pieces
  2. Heat the olive oil in a large pot over medium-high heat. Add the onion, celery and Carrots and cook until translucent
  3. Add zuchini, pumpkin
  4. Add the crushed tomatoes and the chicken broth and spices to the pot and bring to boil.
  5. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt.
  6. Ladle into bowls and top with chopped fresh basil.
  7. Made By:Tala Odaymat

Nothing says more "comfort food" than thick, hearty, melt-in-the-mouth Minestrone Soup. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Add the onion, garlic, celery and fry gently till translucent. Add the root vegetables, and stir well to seal them so they do not turn mushy.

So that is going to wrap this up for this special food minestrone_soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!