Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Vegetable Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup:
- Prepare 1/2 stick butter
- Prepare 3 cups potato pieces
- Make ready 2 cups baby carrots sliced in half
- Prepare 3 cups sliced yellow Crook-necked squash
- Prepare 1 quart water
- Take 1-1/2 teaspoon salt
- Get 2-1/2 cups chopped cabbage
- Get 1-1/2 teaspoon granulated garlic powder
- Get To taste red wine vinegar or vinegar hot sauce optional
- Make ready To taste grated Parmesan cheese optional
Pour in the vegetable stock and add the rest of the vegetables. Bring to the boil and then reduce to simmer. Check the soup every few minutes. Slow-cooked Root Vegetable Soup Something happens to vegetables when they're cooked very slowly for a long time: their flavour becomes mellow but at the same time more intense, and your kitchen is filled with aromas of goodness.
Steps to make Vegetable Soup:
- The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
- Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!
Check the soup every few minutes. Slow-cooked Root Vegetable Soup Something happens to vegetables when they're cooked very slowly for a long time: their flavour becomes mellow but at the same time more intense, and your kitchen is filled with aromas of goodness. This soup is also completely fat-free. This recipe is from Delia's Complete How to Cook. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown.
So that’s going to wrap it up with this exceptional food vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
