Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried pateera. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried pateera is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried pateera is something that I’ve loved my whole life. They’re fine and they look fantastic.
Fried pateera Husnerh Abubakar Kano State Nigeria. In a bowl, add your flour, salt baking powder and oil. Mix well and add water to form a soft non sticky dough.. Flip the pieces over to pan fry the other side.
To get started with this particular recipe, we must prepare a few components. You can cook fried pateera using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried pateera:
- Take 2 cups flour
- Take 3 tablespoon oil
- Make ready Teaspoon salt
- Get Pinch baking powder
- Take Curry soup
- Get Carrots
- Make ready Green beans
- Make ready Peas
- Make ready Corn flour
- Get Seasoning
- Prepare Spices
- Take Shredded chicken
Fried Indian paneer cheese, battered and fried like a traditional Indian pakora is absolutely delicious. Rice noodles stir-fried with egg, tofu with crushes peanuts and Chinese chives. Wild ginger beef Flavorful beef fillet stir-fried with spicy peppercorn and ginger. paatra recipe with step by step photos. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta.
Instructions to make Fried pateera:
- In a bowl, add your flour, salt baking powder and oil. Mix well and add water to form a soft non sticky dough.
- Roll it using Rolling pin.
- Fry
Wild ginger beef Flavorful beef fillet stir-fried with spicy peppercorn and ginger. paatra recipe with step by step photos. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte. In the material culture of classical antiquity, a phiale (Ancient Greek: φιάλη [pʰi.á.lɛː]) or patera (Latin pronunciation: ) is a shallow ceramic or metal libation bowl.
So that is going to wrap this up with this special food fried pateera recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
