Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. Get Kabsa spices mix (for multiple uses):
  2. Get garlic powder
  3. Prepare white pepper
  4. Prepare turmeric
  5. Prepare cinnamon
  6. Make ready paprika
  7. Prepare ground allspice
  8. Take curry powder
  9. Take cardamom powder (if available)
  10. Prepare lime powder (if available)
  11. Get For the rice
  12. Take the above spices mix
  13. Prepare basmati rice
  14. Get medium onion, chopped
  15. Prepare carrot, chopped
  16. Get red pepper
  17. Make ready yellow pepper (or 1/2 of any colours)
  18. Make ready tomato paste
  19. Get chicken stock
  20. Make ready dried raisins (optional)
  21. Make ready To cook the meat
  22. Take lamb meat cubes
  23. Prepare dried lime
  24. Prepare cinnamon stick
  25. Take bay leaf
  26. Prepare Topping
  27. Prepare Shredded almonds
  28. Prepare pine nuts
  29. Take pistachios
  30. Get butter and oil

This time, I am going to make it a bit unique. Buy us a cup of coffee. Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. The garnishing purposes are taken care of with the help of dry fruits and nuts like pine nuts, almonds, cashews, and walnuts etc. enjoy the whole mutton kabsa recipe in Urdu and English language for free on sooperchef.pk.

Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. πŸ“ŒπŸ“ŒπŸ“ŒNOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken πŸ—
  2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
  10. Serve in a big plate with the nuts and meat on top

Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. The garnishing purposes are taken care of with the help of dry fruits and nuts like pine nuts, almonds, cashews, and walnuts etc. enjoy the whole mutton kabsa recipe in Urdu and English language for free on sooperchef.pk. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices. The dish can be made with chicken, lamb, camel meat, fish, or even shrimps. The meat or fish is usually placed on top of the.

So that’s going to wrap this up with this exceptional food kabsa spices + kabsa rice - saudi rice with lamb meat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!