Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sliced fish noodle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sliced fish noodle is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sliced fish noodle is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook sliced fish noodle using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sliced fish noodle:
- Make ready 6 slices batang fish
- Get 1 portion noodle
- Make ready Half cube chicken stock
- Prepare Ginger
- Get Anchovies
- Take Milk
- Prepare Xiao bai chai
- Get Tomato
- Take Fish marinade
- Make ready Shaoxing wine
- Take Soysauce
- Take Sesame oil
Fish lovers will like the simplicity and clean flavours of the Teochew-style steamed fish head. View top rated Fish slice noodles recipes with ratings and reviews. Easy fish ball bee hoon noodle soup. Sliced fish noodle soup with milk and lots of veggies, made the cheater's way with a packet of instant bee hoon (vermicelli).
Instructions to make Sliced fish noodle:
- Marinade fish: marinade fish in wine, soysauce and sesame oil for 15min
- Boil noodle and put noodle aside on serving bowl
- Add ginger and anchovies into boiling water. Add chicken stock. Add vegetables and fish. Add milk to the water. Cook until fish turn opaque. Pour these ingredients into the bowl of noodle. Serve.
Easy fish ball bee hoon noodle soup. Sliced fish noodle soup with milk and lots of veggies, made the cheater's way with a packet of instant bee hoon (vermicelli). HOW TO MAKE SLICED FISH MEE SUA Wash the batang fillet and cut into half cross-sectionally. Add the marinade ingredients into a large bowl and mix well. Add fish slices in a small bowl with enough water to cover the fish.
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