Rainbow chicken with orzo
Rainbow chicken with orzo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rainbow chicken with orzo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rainbow chicken with orzo is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rainbow chicken with orzo is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook rainbow chicken with orzo using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow chicken with orzo:
  1. Prepare 3 chicken thighs
  2. Prepare 5 chicken wings
  3. Take Splash olive oil
  4. Make ready 250 g orzo
  5. Make ready 200 ml chicken stock
  6. Prepare 1 Lemon juice
  7. Take Marinade spices
  8. Get 1/2 tspn allspice (ground or crushed in pestle and mortar)
  9. Make ready Salt
  10. Take Pepper
  11. Make ready Sweet paprika
  12. Take Vegetables
  13. Take 100 g broad beans
  14. Make ready Frozen sweetcorn (or fresh if you have it)
  15. Get 1 red pepper
  16. Take 1 onion chopped finely
  17. Make ready Sundried tomatoes
  18. Get 2 carrots chopped
  19. Get 2 garlic cloves chopped

Rainbow chicken with orzo. - Niçoise Olive & Rainbow Orzo Salad - Rainbow Orzo Arancini - Pesto Tuna Rainbow Orzo Salad - Rainbow Orzo with Vegetable Mélange - Spring Vegetable Primavera with Rainbow Orzo - Summer Squash Stuffed with Rainbow Orzo & Shrimp Salad. Here's how it goes down, guys >>> Rice got the boot in fried rice to make way for orzo. Orzo lived happily ever after in one big. Untruss the chicken, if it comes trussed, and remove all the string.

Steps to make Rainbow chicken with orzo:
  1. Rub the chicken with the spices and rest for 1/2 hour or overnight if you wish
  2. Sautée the chicken in a non stick pan (oven proof), you can add a drop of olive oil if you want. Reserve on a side once browned.
  3. Chop all vegetables and garlic and sautee in the same pan adding a little bit of olive oil if needed for about 5 minutes or until onion is soft
  4. Preheat oven. 200°C or 180°C fan.
  5. Return chicken to pan with veg. Add 100ml of the chicken stock and lemon juice. Cook in the oven for 30 minutes with lid on.
  6. Add orzo and rest of the stock, lid off and cook in the oven for 20 minutes

Orzo lived happily ever after in one big. Untruss the chicken, if it comes trussed, and remove all the string. Heat the oil in a large heavy-based casserole/ Dutch oven with a tightly fitting lid. In a small bowl, combine spices (oregano, paprika, coriander, salt and pepper.) Pat chicken dry, and season well with the spices (use clean hands to coat chicken with spices). Sprinkle chicken with garlic seasoning blend.

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