Birthday jollof with grilled chicken laps
Birthday jollof with grilled chicken laps

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, birthday jollof with grilled chicken laps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Birthday jollof with grilled chicken laps is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Birthday jollof with grilled chicken laps is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have birthday jollof with grilled chicken laps using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Birthday jollof with grilled chicken laps:
  1. Get 6 milk-cups of rice
  2. Get Tomatoes and pepper puree
  3. Make ready Salt and spices
  4. Prepare Vegetables -carrots,onions,spring onions, green peas, cucumber
  5. Get Vegetable oil
  6. Prepare Chicken stock
  7. Make ready Chicken laps
  8. Take Water
  9. Get 2 spoonful milk

Stir the chicken back into the onions, then add the garlic, ginger, chilli and smoked. Strain in a sieve and throw residue in sieve away and keeping the liquid for the Jollof rice! Have a blessed start to a short week….and long weekend for Easter. Lots of love and a taster of what's coming soon?

Instructions to make Birthday jollof with grilled chicken laps:
  1. Wash the rice before par-boiling the rice and sieve, then set aside
  2. Fry your onions and add the tomatoes and pepper purees.Also add your salt and spices, leave to fry for 10mins
  3. Add the chicken stock(gotten from chicken - more information below) and some water. Leave for 5mins
  4. Add the par-boiled rice and stir to make the ingredients even in the pot. Leave to boil in low heat
  5. Chicken stock- add some water, salt and spices and onions to the chicken laps.
  6. For the grilling of the chicken laps- blend onions, garlic, spices and 2 spoonful of milk and rub around the chicken laps, then grill till desired brown colour
  7. Few minutes before the water in the jollof dries out add the chopped vegetables (leave out the cucumber for dressing) and leave for few minutes. Mix the jollof and serve while hot😋

Have a blessed start to a short week….and long weekend for Easter. Lots of love and a taster of what's coming soon? This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Remove the chicken from the oven and pour the pepper sauce around the thighs.

So that’s going to wrap this up with this exceptional food birthday jollof with grilled chicken laps recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!