Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam (yellow chicken clear soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
Soto Ayam (Yellow Chicken Clear Soup) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Soto Ayam (Yellow Chicken Clear Soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
- Get 350 gram chicken (with Bone and skin)
- Make ready 2-3 liter water
- Make ready Spices (Ground)
- Make ready 5 shallot
- Make ready 3 cloves garlic
- Make ready 2 candle nut, roasted it
- Prepare 3 cm ginger
- Prepare 1 tsp turmeric powder
- Get 1 tsp white pepper (more or less, as desired)
- Get 1/2 tsp sugar
- Take 1/2 Chicken stock powder
- Get Dry spices
- Prepare 1 lemon grass, bruised
- Prepare 2 bay leaves
- Make ready 2 cm galanga, bruised
Perfect pair with steamed rice, fried tempe, and sambal. Place desired portions of the chicken, noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, and eggs in wide bowls. Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots.
Steps to make Soto Ayam (Yellow Chicken Clear Soup):
- Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
- Add some water and cook until chicken is tender. Set aside a chicken and fried it.
- Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
- Take fried chicken and shred it.
- Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.
Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots. Add juice from lime wedges, chili sambal, and more salt and pepper to taste. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.
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