Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, keaw teaw ped yang - five spiced roasted duck noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something which I have loved my whole life. They’re nice and they look wonderful.
Low Prices on Chinese Style Noodles. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles.
To begin with this particular recipe, we have to first prepare a few components. You can have keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- Prepare The Broth
- Take cinnamon stick
- Prepare star anise
- Prepare garlic
- Take black pepper corns
- Take toasted coriander seeds
- Prepare palm sugar
- Make ready soysauce
- Make ready fishsauce
- Prepare oyster sauce
- Take water or chicken stock
- Prepare Roasted 5 spices duck
- Get duck breast
- Prepare 5 spice powder
- Make ready oyster sauce
- Get hoisin sauce
- Get dark sticky soysauce
- Prepare honey
- Get Pair with
- Make ready rice noodles or egg noodles
- Take beansprounts
- Make ready Garnish
- Prepare finely chopped coriander and spring onions
- Make ready Component
- Get garlic oil
- Make ready chilli vinegar
Try and have your wonderful lunch in this city by the real chef. See more ideas about cooking recipes, recipes, roast duck. Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green bean in spicy broth with ground peanuts. Roasted duck, egg noodles, bean sprouts, onions and green cilantro in a spicy broth.
Instructions to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
- To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
- Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
- Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
- On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
- Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
- Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
- Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
- Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
- Perfect with garlic oil, chilli flakes or chilli vinegar.
Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green bean in spicy broth with ground peanuts. Roasted duck, egg noodles, bean sprouts, onions and green cilantro in a spicy broth. Made from dried long red chilies ground with lemongrass and other exotic spices. Choice of meat is slowly cooked with bamboo shots, sweet basil. This main course soup features rice noodles with shrimp, squid, BBQ pork, and minced pork in a spicy broth with bean sprouts, onions and ground peanuts.
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