White rice with vegetable soup nd fried chicken
White rice with vegetable soup nd fried chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white rice with vegetable soup nd fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White rice with vegetable soup nd fried chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. White rice with vegetable soup nd fried chicken is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white rice with vegetable soup nd fried chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White rice with vegetable soup nd fried chicken:
  1. Prepare 1 cup rice
  2. Prepare For the soup
  3. Make ready Vegetable
  4. Take Seasonings
  5. Prepare Spices
  6. Get Oil
  7. Make ready Chicken
  8. Prepare Crayfish
  9. Take Onion,pepper and scotch bonnet

White rice w vegis, white bean soup and fried chicken with onions and peppers. I really wanted a simple chicken rice soup and this was perfect. I changed a couple of things: I used equal parts water and canned chicken broth and more chicken than the recipe called for. I sauteed the chicken with a little salt and pepper before adding to soup and I added a little bit of extra rice.

Instructions to make White rice with vegetable soup nd fried chicken:
  1. Cook ur rice
  2. Wash and cut ur vegetable nd drain
  3. Grind ur pepper, onion and scotch bonnet
  4. Pre-heat ur oil and add in ur chopped grinded pepper stir and add in a little water, add in ur spices, seasoning and crayfish allow to boil and add in ur vegetable.
  5. Allow to cook four 2-5 minutes then bring it down
  6. Fry your chicken and serve.

I changed a couple of things: I used equal parts water and canned chicken broth and more chicken than the recipe called for. I sauteed the chicken with a little salt and pepper before adding to soup and I added a little bit of extra rice. Chicken and rice soup is the ultimate bowl of comfort food. Just a quick sear of the chicken breasts then it simmers with a mixture of rice, broth, and vegetables. This makes a big batch of hearty soup to share or meal prep for the entire week.

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