Coconut rice with chicken soup
Coconut rice with chicken soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut rice with chicken soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Choose from the world's largest selection of audiobooks. Add in the chopped tomatoes, rice, stock and cooked chicken.

Coconut rice with chicken soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Coconut rice with chicken soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook coconut rice with chicken soup using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice with chicken soup:
  1. Make ready Rice
  2. Take Coconut cream
  3. Prepare Chop Carrots
  4. Take Peas
  5. Make ready Chop Green beans
  6. Take Salt
  7. Prepare Soup
  8. Make ready Boil chicken
  9. Take Boil beef
  10. Get Chicken stock
  11. Make ready Tomatoes
  12. Prepare Pepper
  13. Prepare Scotch bonnet
  14. Make ready Onion
  15. Make ready Garlic
  16. Prepare Chop Carrots
  17. Prepare Peas
  18. Make ready Chop Green beans
  19. Take Chop Green pepper
  20. Take Chop Red pepper
  21. Prepare Soy sauce
  22. Take Corn flour
  23. Prepare Seasoning
  24. Get Spices
  25. Make ready Boil egg
  26. Prepare Veg oil

Add the chicken back in along with the uncooked rice and stir. Pour in the broth, stir well and bring to a boil. Place the chicken into a large stock pot or dutch oven. Add filtered water to just cover the chicken.

Instructions to make Coconut rice with chicken soup:
  1. Wash rice add to boiling water, when the rice is half done cook strain and wash
  2. Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft
  3. Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up
  4. Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts
  5. Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve 😋 😋 😋

Place the chicken into a large stock pot or dutch oven. Add filtered water to just cover the chicken. Cover tightly and bring to a boil. Thai Coconut Soup with Chicken and Rice This Thai Coconut Soup couldn't be easier to make and it's packed with flavor. Served with pita wedges or naan bread, it's the perfect dinner for a cold winter night!

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