White Matar Pulao (Peas Pilaf)
White Matar Pulao (Peas Pilaf)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white matar pulao (peas pilaf). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Matar Pulao (Peas Pilaf) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. White Matar Pulao (Peas Pilaf) is something which I have loved my whole life. They are fine and they look wonderful.

The Best New And Exclusive Varieties For Your Gardens! Heat oil in a stockpot and add onions. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Today's recipe is about restaurant style vegetable matar pulao.

To get started with this recipe, we have to first prepare a few components. You can cook white matar pulao (peas pilaf) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Matar Pulao (Peas Pilaf):
  1. Take Rice
  2. Take small Fried onion
  3. Take Yogurt optional
  4. Get Whole spices heaped
  5. Take Bay leaf
  6. Get Oil
  7. Take Ginger Garlic Paste
  8. Make ready Namak
  9. Get Blanched (boiled) Peas
  10. Take Chicken Cube stock
  11. Prepare White pepper powder
  12. Prepare Boiled eggs for serving
  13. Prepare Water

Also known as Matar Pulao (matar is the Hindi word for peas), this simple peas pulao is perfect for creating a comforting and healthy veggie side or main dish. A pulao, known as pilaf, is typically made with rice and loaded with fresh or frozen vegetables. The shining stars in this peas pulao are definitely the green peas. What is Matar Pulao or Peas Pilaf?

Steps to make White Matar Pulao (Peas Pilaf):
  1. Soak Basmati rice for 1/2 hour before cooking
  2. Heat oil in wok, add whole spices, bay leaf and wait till crackle
  3. Add ginger garlic paste and fry till its fragrant
  4. Add yogurt and Bhoonify, add salt and Stock cube, white pepper powder.
  5. Add water and check salt, boil it and add rice, cook on high flame till steam stage.
  6. Now sprinkle peas, brown onion and put on dum for 5-8 minutes.
  7. Serve hot.with boiled eggs and shami kabab.
  8. Tips. If you have frozen peas, sauté them with oil then add. You can add or skip yogurt.. both taste delicious.

The shining stars in this peas pulao are definitely the green peas. What is Matar Pulao or Peas Pilaf? This is a simple rice dish made with basmati rice (I use this brand - do not use any other kind of rice except basmati!), frozen peas, cumin seeds, salt, oil, and water. Pea Pulao - Pakistani Rice with Peas Peas and rice - we have here a much loved pair. Lets pair that with some soft, caramelised fried onions and aromatic cloves and cinnamon.

So that is going to wrap this up with this exceptional food white matar pulao (peas pilaf) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!