Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, funkaso with egusi and groundnut soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Funkaso with egusi and groundnut soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Funkaso with egusi and groundnut soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have funkaso with egusi and groundnut soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Funkaso with egusi and groundnut soup:
- Take 4 cups Flour
- Make ready Yeast 1tblspn
- Take Salt to taste
- Make ready Warm water
- Take Veg oil
- Take Soup
- Prepare Chicken boil
- Make ready Chicken stock
- Make ready Egusi
- Prepare Groundnut
- Make ready Spinach
- Take Pepper
- Take Scotch bonnet
- Make ready Onion
- Prepare Tomato
- Get Garlic
- Get Seasoning
- Make ready Spices
- Get Curry
- Prepare Thyme
- Prepare Veg oil
Groundnut soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic.
Instructions to make Funkaso with egusi and groundnut soup:
- Sieve flour in a bowl, add yeast, salt and mix then gradually add warm water and mix to foam a batter not to watery and not to hard
- Close the bowl with kitchen towel or nylon then put in a warm place for 30mnt or until double in size. Deep fry in a hot oil
- Wash and blend your tomato, pepper, Scotch bonnet, garlic and onion, pour in pot and boil until the water drain up
- Blend your egusi and groundnut and keep aside, cut and wash your spinach drain and set aside
- When the water completely drain up then add in veg oil and chop onion fry for 3mnt, add seasoning, spices, curry and thyme fry for 5mnt
- Add in chicken, egusi and groundnut keep frying for 10mnt, add chicken stock and cover the pot for some mnts then add in spinach mix and cover the pot until simmer. Serve 😋 😋 😋
It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Groundnut soup is something which I have loved my whole. GROUNDNUT Delicacy Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria. It is prepared the same way Egusi Soup is prepared.
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