Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spanish chicken with browned rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Spanish chicken with browned rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spanish chicken with browned rice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spanish chicken with browned rice using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish chicken with browned rice:
- Prepare 1/2 kg chicken boiled and shredded
- Take 2 capsicum sliced
- Get 2 onions sliced
- Get 1 spring onion greens chopped
- Take 2-3 green chillies slit
- Take 1 tsp pepper powder
- Take 2 tsp red chilli powder
- Get 2 tbsp hot and sweet sauce
- Take to taste Salt
- Get 1 cup chicken stock
- Get as needed Oil for cooking
- Take For rice
- Make ready 2 cups rice
- Prepare 1 tbsp sugar
- Make ready 1 onion chopped
- Take to taste Salt
- Take 1 tbsp oil
- Prepare 1 chicken stock cube
- Prepare 1/4 cup sping onion greens
- Prepare as needed Whole spices
- Make ready as needed Water
The fragrant combo then takes a backstage role as the chicken, the main protein in this dish, takes center stage. Thanks to the bones and skin, the chicken remains super moist, even if the chicken cooks a bit longer than recommended (yep, it tends to happen when the dinner rush is on #. The delicious combination of chicken and rice, olives and peppers is typical of all the regions around the western Mediterranean but, to my mind, this Spanish version, with the addition of spicy chorizo sausage and a hint of paprika, beats the lot. My interpretation of it also uses dried tomatoes preserved in oil to give it even more character.
Steps to make Spanish chicken with browned rice:
- Heat oil in a vessel. Add sliced onion and saute for a few minutes. Next add sliced capsicum, green chillies and spring onion green. Mix well. Add salt, pepper, red chilli powder and cook for a few minutes. Add the shredded chicken and hot and sweet sauce. Mix well.
- Next add the chicken stock from boiled chicken and cook till done.
- For the rice.. Heat a vessel. Add sugar and cook till it gets golden brown in colour. Add the water needed for the rice. Add whole spices. Let it come to a boil. Add onions, aping onion greens and oil. Add chicken stock cube and the soaked rice. Cook till rice is tender. Enjoy
The delicious combination of chicken and rice, olives and peppers is typical of all the regions around the western Mediterranean but, to my mind, this Spanish version, with the addition of spicy chorizo sausage and a hint of paprika, beats the lot. My interpretation of it also uses dried tomatoes preserved in oil to give it even more character. Make this colourful chicken, brown rice and vegetable dish for the whole family. With avocado, edamame beans, sweetcorn and carrots, it's not only tasty, but healthy too Ensure the chicken is coated and covered with the stock and the canned tomatoes. Test a piece of chicken to ensure is cooked.
So that’s going to wrap it up for this special food spanish chicken with browned rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
