Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Taiwan "Most Loved" Lu Rou Fan Braised Minced Pork Rice Bowl, Bok Choy. 台湾卤肉饭. Taiwan "Most Loved" Lu Rou Fan Braised Minced Pork Rice Bowl, Bok Choy. 台湾卤肉饭. Neptune Seafood Hot & Sour Soup. 海鲜酸辣汤.
LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):
- Prepare 1 lb (450 g) pork shoulder or pork belly
- Get 1 tbsp vegetable oil
- Make ready 2 cloves, garlic, peeled and crushed
- Prepare 6 slices fresh ginger
- Take 3 shoots scallion, cut in half
- Make ready 3 tbsp chilli powder (if needed)
- Prepare 3 tsp sugar
- Make ready 2 tbsp dark soy sauce
- Prepare 3 tbsp light soy sauce
- Get 2 cups chicken stock or water
- Take 2 raw egg, washed
- Prepare For the Spices (optional)
- Take 3 star anise
- Prepare 2 bay leaf
- Prepare 1 cinnamon stick
- Prepare 2 tsp peppercorn
- Prepare 2 pieces dried tangerine peel
Steps to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):
- Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside.
- Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute.
- Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder.
- Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes.
- After 45 minutes, add raw eggs, simmer for another 10 minutes.
- At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice.
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So that is going to wrap it up with this exceptional food lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
