Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bobotie mom's way. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The ingredients and seasoningsu for cooking Bobotie mom's way. capable need to provide too Mince. The traditional way of serving bobotie is with some yellow rice, then often with slices of banana and some pickle or chutney on the side. We also added some green beans - other green veggies would also work well for contrast but complimentary flavors. A classic Bobotie recipe, never goes out of style.
Bobotie mom's way is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bobotie mom's way is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bobotie mom's way using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bobotie mom's way:
- Get Mince
- Get 1 kg Beef Mince
- Take 2 tbsp white wine vinegar
- Prepare 3 bay leaf
- Take 2 cup carrot (grated)
- Get 2 tsp salt
- Take 1 tsp pepper
- Prepare 3 onion chopped
- Make ready 4 clove garlic crushed
- Make ready 1 stick celery chopped
- Take 3 slice white bread (soaked in chicken stock and minced with a fork), then drained by hand
- Make ready 2 tsp fresh grated ginger
- Take Spices
- Prepare 4 tsp curry powder
- Take 3 tsp ground coriander
- Make ready 1 tsp mixed dry herbs
- Make ready 1 1/2 tsp ground cloves
- Prepare 1 tsp cinnamon
- Get 2 tsp sugar
- Take 1/2 tsp chilli powder (optional but I like it)
- Take Crust
- Prepare 4 eggs
- Prepare 2 cup butter milk
- Take 1 salt and pepper
South African bobotie is a meatloaf that is covered with a mixture of milk and egg that forms a custard crust. The dish is traditionally served with basmati rice, but also with chutney or sambal, the Indonesian condiment made of chili peppers. This dish is very simple to make and is prepared with easy to find ingredients. Bobotie is a South African casserole with a curried ground beef at the bottom, and a thin layer of egg custard on top.
Instructions to make Bobotie mom's way:
- Preheat oven to 170c
- Fry mince and then pour into a colander to drain off fat
- Fry onions, celery, garlic and fresh ginger until soft
- add mince, spices, vinegar, bread and carrots
- combine well and switch off stove but leave the pot on the plate to keep warm
- in a mixing bowl combine eggs, butter milk, salt, pepper and whisk
- put mince mixture into an oven fish with at least 2 inches to spare from the top.
- pour over crust mixture
- bake for 45 min.
- take out of oven and allow to rest for at least 30-40min before serving.
This dish is very simple to make and is prepared with easy to find ingredients. Bobotie is a South African casserole with a curried ground beef at the bottom, and a thin layer of egg custard on top. Whisk the last egg with the milk and enough turmeric to turn the mixture a nice yellow colour. Serve with Yellow Rice (Begrafnisrys), a green vegetable such as broccoli, and a salad. See recipes for Traditional South African Bobotie, Bobotie mom's way too.
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