Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pam's shorba ades (yellow lentil soup)…. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pam's Shorba Ades (Yellow Lentil Soup)… Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pam's shorba ades (yellow lentil soup)….
Pam's Shorba Ades (Yellow Lentil Soup)… is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pam's Shorba Ades (Yellow Lentil Soup)… is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pam's shorba ades (yellow lentil soup)… using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- Prepare 1 1/2 cup yellow lentil
- Make ready 1 small each carrots,zuchinni,potato cut cubes
- Take 1 small onion cut it half
- Get 1 pcs garlic
- Make ready 1 tomato peeled
- Prepare 1/2 small medium bellpepper cubes
- Take 4 cup chicken or vegetables stocks
- Make ready 1 corriander/parsley chopped
- Make ready 1 lemon juice(optional)
- Prepare 1 dash salt and pepper to taste
- Take 1 tsp soup spices
This recipe is the Egyptian version, and it has been perfected over a generation. In a large pot, combine all ingredients. Make sure to stir occasionally to avoid the lentils burn or sticking to the pot. Lentil soup has been around since time immemorial.
Steps to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- wash the lentil drain set aside…wash and cut vegetables put it a pot with stock bring to boil.when d veg is half cook add the lentil continue cooking untill mushy and the veg is soft.
- pour it in the blender….blend to smooth about 1min.pour it back in a pot.bring to boil(you can add more stock if it is too thick)season with salt and pepper and the soup spices.
- stir constantly on low heat add parsley/corriander.
- serve hot with the splash of lemon juice…enjoy:-)
Make sure to stir occasionally to avoid the lentils burn or sticking to the pot. Lentil soup has been around since time immemorial. It is a world famous soup made of cooked lentils, which, depending on the recipe, can be prepared with lentils of different colors, brown, red, yellow, or green. Lentil soup can be thick or light, spicy or not. As a rule, vegetables are also cooked with the.
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