Black bean and chicken fiesta soup
Black bean and chicken fiesta soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black bean and chicken fiesta soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Black bean and chicken fiesta soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black bean and chicken fiesta soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black bean and chicken fiesta soup:
  1. Get main
  2. Get 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
  3. Prepare 2 can chicken broth
  4. Get 2 can fiesta style corn
  5. Make ready 2 can Black beans
  6. Take 1 large can (12 oz) crushed tomatoes
  7. Prepare 2 can diced green chile 4oz
  8. Prepare 1 large onion, chopped
  9. Take 1 small container sour cream
  10. Prepare 1 packages shredded cheese (i used taco blend)
  11. Make ready 1 bunch cilantro
  12. Make ready 4 tbsp olive oil, extra virgin
  13. Take 4 chicken bouillon cubes
  14. Make ready spices
  15. Get 2 envelope taco seasoning
  16. Take 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning

Add taco seasoning packs and stir simmer on low to medium heat. Cube your chicken breast add to stock pot. I make a very similar soup. Double the chicken, use fiesta corn (corn with red and green peppers) and only a cup of chicken broth.

Instructions to make Black bean and chicken fiesta soup:
  1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
  2. In a stock pot add 2 tbsp oil and chopped onion cook until tender
  3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
  4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
  5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
  6. Simmer on low for 1 hour stirring frequently.
  7. Serve hot and enjoy! Great in the winter months.
  8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
  9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives.

I make a very similar soup. Double the chicken, use fiesta corn (corn with red and green peppers) and only a cup of chicken broth. Add a "tub" of Santa Fe cooking cream (formerly a Philadelphia Cream Cheese product but an easy recipe is available on line). The biggest difference is the topping. Take four small tortillas, cut them in strips and brush with olive oil.

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