Cheese soup :
Cheese soup :

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese soup :. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Melt butter in a large pot over medium heat. Add the onion and carrot and cook, stirring frequently until tender.

Cheese soup : is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheese soup : is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cheese soup : using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese soup ::
  1. Get 1 chicken breast
  2. Get 1 onion
  3. Make ready 2 cloves garlic
  4. Take 1 potato
  5. Take 2 carrots
  6. Get Butternut squash
  7. Prepare Spices
  8. Prepare Fresh salty cheese

Add the two cheeses and stir continuously, until melted. Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional ingredients are used in its preparation, and various types and styles of cheese soup exist. Heat the butter in a large saucepan.

Instructions to make Cheese soup ::
  1. Fry chicken meat with onion and garlic in 3 tbsp of oil
  2. Add potato, carrots and butternut squash
  3. Add salt, black pepper, ground coriander, ground ginger, anise seeds and bay leaf
  4. Simmer for a while then add boiled water (about 2 l)
  5. Cook it till it gets ready, take off the chicken and bay leaf then blend it, add cheese and blend again
  6. Serve it with lemon and chopped parsley

Various additional ingredients are used in its preparation, and various types and styles of cheese soup exist. Heat the butter in a large saucepan. Add the cauliflower, potato, stock, milk and seasoning. Put the onion, celery, garlic, butter and olive oil into a large saucepan set over a low-medium heat. Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves.

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